Savoury Turkey Crumble - cooking recipe

Ingredients

2 onions, chopped
1 leek, chopped
2 carrots, chopped
1 lb ground turkey
3 ounces cornflour
2 chicken stock cubes
1 pint water
salt & freshly ground black pepper
3 1/2 ounces herb stuffing mix
3 ounces light margarine spread
2 ounces low-fat cheese, grated

Preparation

Place veg & turkey in a flameproof casserole and cook, stirring until grains of meat are brown and separate.
Mix 1oz of flour into water and stir into meat & veg mix.
Add stock cubes.
Cook until thickened, then simmer gently for 10 mins (without a lid).
Season to taste.
Mix stuffing, remaining flour and low fat spread until mixed to a crumbly texture (I mash with a long pronged fork).
Spoon over the meat mixture.
Sprinkle with the grated cheese & bake 375F/190C (170C fan) for 30 - 35 mins til top is golden.