Hopscotch Crunchies - cooking recipe

Ingredients

1 cup butterscotch chips
1/2 cup peanut butter
1 cup miniature marshmallow
1 cup chow mein noodles
1 cup nuts

Preparation

Melt 1 cup butterscotch chips and 1/2 cup peanut butter over hot water (not boiling). Put a little more in if you want. Remove from the heat
Mix in the miniature marshmallows.
Stir in chow mien noodles and nuts.
Drop with tsp onto wax paper.
Press together with fingers.