Butterfinger Bacon - cooking recipe

Ingredients

12 bacon, slices (Applewood-Smoked)
2/3 cup light brown sugar
1/2 cup roasted peanuts, Crushed
1/2 cup cacao, nibs

Preparation

Preheat an oven to 350F.
Line a baking tray with parchment paper.
Lay the strips of bacon on the tray.
Rub a tablespoon of brown sugar on the top of each strip.
Sprinkle 2 tsp of peanuts on each strip.
Sprinkle 2 tsp of cacao nibs on each strip.
Cook for 20-25 minutes until the bacon is brown and the sugar has caramelized.
Remove from the oven and allow to cool for 10-15 minutes.
Serve while still warm.