Banana Cream Crepe Filling - cooking recipe

Ingredients

3 tablespoons all-purpose flour
1/3 cup sugar
4 teaspoons cornstarch
1 dash salt
2 cups milk
2 egg yolks
1 tablespoon butter
1 1/2 teaspoons vanilla
1 large bananas or 2 small bananas, diced

Preparation

Combine flour, sugar, cornstarch, and salt in a small saucepan.
Add milk gradually.
Cook, stirring, over low heat until thickened. (Do not rush this stage as it gets rid of the raw flour flavor).
Blend a little of the hot mixture into egg yolks.
Stir yolks into saucepan. Cook 1 minute. Remove from heat.
Add vanilla and butter. Cool.
When ready to serve fold in diced bananas. Place a small amount of filling on each crepe and roll.