Easy Cream Sauce - cooking recipe

Ingredients

1/2 cup cream cheese (any variety, I love chive and veggie)
1/2 cup chicken broth
1 teaspoon butter or 1 teaspoon margarine

Preparation

In a large pan, melt all of the butter.
Add the cream cheese and the chicken broth.
While stirring the sauce, bring sauce to a boil for a minute.
Don't burn the sauce!
Simmer for 2-5 more minutes.
Serve atop any meal; it's delicious!