Tally Ho Tomato Pudding - cooking recipe

Ingredients

1 cup brown sugar, packed
1 cup tomato puree
1/4 cup water
2 cups dry bread cubes, crusts removed
1/2 cup melted butter

Preparation

combine brown sugar,tomato puree, and water.
cook 5 minutes.
while tomato mixture is cooking, put bread cubes in casserole and pour melted butter over.
Pour on hot tomato mixture.
DO NOT STIR!
Bake 50 minutes in a 325* oven.
the drier the bread cubes, the more crusty the pudding will be -- .