Cocojito - cooking recipe

Ingredients

2 ounces coconut rum (Bacardi)
5 fresh mint leaves, torn
1 ounce coconut cream (Coco Lopez)
splash sweetened lime juice (Rose's)
club soda
mint sprig, for garnish

Preparation

Add ingredients, except club soda, to a cocktail shaker with ice cubes.
Shake several times and pour into a chilled high-ball glass.
Top with club soda and serve with a sprig of mint to garnish.