Chutney Meatballs - cooking recipe

Ingredients

Meatballs
1 1/2 lbs italian sweet sausage
2 cups fresh made breadcrumbs
2 eggs
3/4 cup freshly grated parmesan cheese
2 tablespoons oregano
1/2 cup chopped parsley
1 teaspoon salt and pepper
Chutney Sauce
1 (17 ounce) jar chutney
2 pints sour cream

Preparation

Combine sausage, breadcrumbs, eggs, cheese, oregano, parsley, salt and pepper.
Shape into small cocktail size balls (about 100).
Arrange on greased cookie sheet and bake at 400\u00b0F in a preheated oven for 10 minutes.
While the meat balls are cooking, combine chutney and sour cream in a food processor until mixed but still lumpy.
Heat sauce until hot, add meatballs and transfer to a chafing dish.