Au Gratin Cheese Soup - cooking recipe

Ingredients

1 (5 1/4 ounce) package au gratin potato mix
1 (10 1/2 ounce) can chicken broth
3 cups water
2/3 cup diced carrot
2/3 cup diced celery
1/2 cup light cream

Preparation

Mix potato slices, cheese sauce mix, broth, water, carrots and celery in large saucepan.
Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer for 25 to 30 minutes or until potatoes are tender.
Remove from heat and stir in cream.