Ingredients
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1 tablespoon italian seasoning (I use tuscan sunset seasoning from Penzeys)
1 tablespoon water
1/3 cup olive oil
1/4 cup balsamic vinegar
1 -2 teaspoon Dijon mustard
1 teaspoon honey (optional)
Preparation
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Cover seasoning with water and let sit for few minutes. Add oil and vinegar and whisk to combine. add mustard and honey and whisk to blend.
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