Prosciutto Wrapped Prawns With Garlic Sauce - cooking recipe

Ingredients

18 bamboo skewers, presoaked in water,30 minutes
18 extra large shrimp, peeled and deveined
18 fresh basil leaves
18 slices prosciutto, thin
1/3 cup red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon chopped garlic
1 cup olive oil

Preparation

Using one slice of prosciutto at a time, lay one basil leaf across the short end.
Place 1 prawn on top of the basil and roll up.
Thread Prawn onto a skewer and set aside.
Repeat with remaining prawns, prosciutto and basil.
In a food processor, combine the vinegar, mustard and garlic.
Blend until smooth.
Gradually add the oil and blend well.
Place in a small serving bowl.
On a prepared grill, over medium high heat, grill the prawns until opaque in center, turning frequently, about 6 minutes.
Serve hot or at room temperature with the garlic sauce.