Mexican Red Cabbage Salad - cooking recipe

Ingredients

1/4 red cabbage
2 scallions
2 tablespoons extra virgin olive oil
2 tablespoons lime juice
1/4 cup pepitas
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon chili powder

Preparation

Thinly slice the red cabbage (Should make around 4 cups) and add to a mixing bowl.
Thinly slice the scallions and add to the bowl with cabbage.
Add the lime juice to the cabbage, then add olive oil and remaining ingredients. Mix well and serve.
Soy Nuts can be substituted for the Pepitas (roasted pumpkin seeds).