Swedish Pancakes - cooking recipe

Ingredients

2 cups milk
1 1/2 cups flour
1 teaspoon sugar
1/4 teaspoon baking powder
1 pinch salt, my Grandmother's addition (optional)
3 eggs (Sometimes my Grandmother uses up to 5 eggs)
1/2 cup butter, melted

Preparation

Mix everything in a blender.
**You make these like a crepe but cook both sides. I'm not very good at it so my directions may not be right on -- I'm writing this from past observation -- I use a crepe maker and only cook one side.**.
Fill a large pot halfway with water and set to simmer. Place a heat proof plate on top of the pot -- You can stack the pancakes on it to keep them warm as you're making more.
Heat a small non-stick skillet over medium heat. Grease it lightly with butter.
Pour a small amount of batter (tablespoon or 2) in the center of the skillet and tilt it in a circular pattern so that it coats the whole bottom in a very thin layer, like a crepe.
Cook it until solid and flip it over. It should be lightly browned on each side. Stack them on the warmed plate.
To serve them you fold them into thirds and put toppings over them. Or you can fill them like a crepe.
I hope you enjoy them as much as I do! I wish I had the knack for making them.