Macaroni And Cheese - cooking recipe

Ingredients

4 cups elbow macaroni
2 cups milk
1 lb Velveeta cheese
2 cups monterey jack cheese
2 cups cheddar cheese
1/2 cup butter
1 teaspoon garlic salt
1 teaspoon seasoning salt
1 teaspoon garlic powder
pepper
salt

Preparation

Preheat oven to 350.
Cook macaroni according to box directions.
Heat milk, butter and cheese. Stir until melted.
Add garlic salt, seasoned salt, garlic powder and salt and pepper to taste.
Mix all with pasta and but in baking dish.
Sprinkle with additional cheese if desired.
Bake at 350 for 30 minutes.