Chicken & Wild Rice Salad - cooking recipe

Ingredients

1 (6 ounce) package long grain and wild rice blend
1 cup mayonnaise
1/2 cup sour cream
1/2 cup finely chopped celery
12 ounces cooked chicken, drained and flaked
1/2 cup salted cashews, coarsely chopped
lettuce leaf
alfalfa sprout

Preparation

Prepare rice according to package directions, chill.
In a small mixing bowl, combine mayonnaise, sour cream, and chicken.
Stir in cooked rice.
Refrigerate until ready to serve.
Stir in cashews and serve on lettuce leaf.
Garnish with alfalfa sprouts.
You may use low-fat mayonnaise and sour cream.