Cracked Black Pepper Twists - cooking recipe

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 - 1 1/2 teaspoon cracked black pepper
1/4 teaspoon salt
1/3 cup margarine or 1/3 cup butter
2/3 cup beef or 2/3 cup chicken broth

Preparation

In a medium mixing bowl stir together flour,baking powder,pepper and salt.
Cut in margarine or butter till mixture resembles coarse crumbs.
Make a well in the center.
Add broth,stir just until dough clings together.
Turn dough onto lightly floured surface.
Knead gently for 10-12 strokes.
Divide dough into 8 portions,divide each portion into fourths.
Roll each portion into a 10 inch long rope.
Fold each rope in half,twist 2-3 times.
Arrange twists on an ungreased baking sheet.
Bake at 450 for 5 minutes,turn the pan and bake 5-6 more minutes or until brown.