Orange Crumb Salmon - cooking recipe

Ingredients

4 ounces fresh breadcrumbs (3 slices white bread)
3 tablespoons olive oil, plus extra for greasing
1 large orange, zest of, finely grated
1 large orange, juice of
6 tablespoons chopped fresh parsley
6 (5 ounce) boneless skinless salmon fillet, about
2 1/4 lbs new potatoes
4 tablespoons mayonnaise
salt and pepper

Preparation

Preheat oven to 425*F (200*C).
LIne a baking sheet with greased foil.
Place the samon fillets on the prepared sheet.
Mix together the breadcrumbs, oil, orange zest, half the parsley and seasoning of salt and pepper.
Press this mixture onto each fillet so that it sticks.
Bake for 15 to 20 minutes until the salmon is just cooked through and the topping is golden.
Cook the potatoes in a pan of boiling salted water for 12 to 15 minutes, until tender, then drain.
Stir remaining parsley into the mayonnaise and thin with a little bit of the orange juice until it has the consistency of single cream.
Serve the salmon with the potatoes and the herb mayonnaise.