Keto Cream Cheese Frosting - cooking recipe

Ingredients

12 ounces Philadelphia Cream Cheese, cool but soft (1 1/ packages)
4 ounces salted butter, softened (8 tbsp or 1 stick)
1/2 cup sukrin icing sugar (or Swerve Confectioners)
2 teaspoons vanilla
2 ounces stevia, glycerite (or stevia drops to taste)

Preparation

In a medium bowl, beat the cool cream cheese until smooth.
Add the sweetener and beat until lightened in texture. Beat in the vanilla until completely incorporated.
Add the butter, beating again until the mixture is whipped together and nice and light. Adjust sweetness with more powered sweetener or stevia to taste.
Refrigerate until ready to use. beat until light and fluffy before using.