Country Beef Stew - cooking recipe

Ingredients

2 lbs stew meat
4 large red potatoes
4 carrots
2 stalks celery
1 large onion
1 cup frozen peas
1 (15 ounce) can diced tomatoes
2 cups water
1 beef bouillon cube
4 tablespoons minute tapioca
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon allspice
1/4 teaspoon marjoram
1/4 teaspoon thyme
1 bay leaf

Preparation

Preheat oven to 300 degrees.
Cut meat into bite-size pieces.
Cut potatoes into pieces a bit larger than meat.
Peel carrots and onion and cut celery, carrots, and onion into 1 inch pieces.
In a large dutch oven, combine all ingredients and bake for 5 hours in 300 degree oven without stirring.
I like to serve this stew with homemade buttermilk biscuits.