Whole-Wheat Cottage-Cheese Pancakes - cooking recipe

Ingredients

1 cup low fat cottage cheese
2 eggs
1/4 cup butter or 1/4 cup margarine, melted
1/2 cup milk
3/4 cup whole wheat flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon nutmeg (optional)

Preparation

In a large bowl, stir together the cheese, eggs, butter, and milk.
Add the flour, baking powder, sugar, salt, and nutmeg, and blend lightly until just mixed.
Grease a griddle with cooking spray and place over medium heat.
Put a large scoop of batter on the griddle and use the back of a spoon to spread it out evenly.
The pancake is ready to flip when you begin to see small air bubbles form, about 3 to 4 minutes.
Flip and cook for another minute or 2.