Golden Carrot Cake - cooking recipe

Ingredients

2 cups flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
4 eggs
1 cup golden brown sugar
1 cup granulated sugar
1/4 teaspoon vanilla extract (or flavoring)
1 cup cooking oil
1/2 cup applesauce
2 1/2 cups fresh grated carrots (packed)
1 (8 ounce) can crushed pineapple
1/2 cup chopped nuts (walnuts or pecans)
1/2 cup raisins (optional)
vanilla cream cheese frosting
1/2 cup softened butter or 1/2 cup margarine
1 (8 ounce) package of softened cream cheese
1 teaspoon vanilla extract (or flavoring)
1 lb confectioners powdered sugar (sifted)

Preparation

Preheat oven to 350 degrees.
Grease and flour pans.
Sift together, flour, baking powder, baking soda, salt, and cinnamon.
In a mixing bowl, beat eggs, then add both sugars.
Let stand until sugars dissolve, approximately 10 minutes.
Stir in oil, carrots, applesauce, pineapple with juice, nuts, (and raisins if added).
Stir in dry ingredients and beat until well blended, approximately 3 minutes.
Turn into 3, greased and floured, 9-inch round cake pans, or one 13 x 9 x 12 inch square cake pan.
Bake at 350 degrees for approximately 35 to 45 minutes, or until cake springs back when lightly touched.
Cool in pans for approximately 10 minutes, then turn on to wire wracks until completely cooled before frosting.
Frosting Preparations:
Combine butter, (margarine) cream cheese and vanilla in a large bowl,.
beat until well blended.
Add powdered sugar, gradually sifting into mixture.
Beat at high speed.
(If frosting is too thick, add a drop or two of milk to spreading consistency).
Add food coloring, or frosting coloring to frosting if desired.
Decorate with cute little carrots, with green toppings. Be creative!
Hope you enjoy my variation of this classic cake!