Easy Apple Gingerbread Pudding - cooking recipe

Ingredients

3 -4 apples
1/2 cup sugar
1/3 cup water
TOPPING
1 teaspoon ginger
1 cup flour
1/3 cup sugar
1 teaspoon baking soda
1/2 cup water
2 ounces butter
1/2 cup golden syrup

Preparation

Peel and slice apples into an ovenproof dish.
Sprinkle over the sugar and water.
Place in oven at 350'F/180'C while preparing the topping.
TOPPING:.
Sift flour, ginger and soda into a bowl.
Add sugar.
Heat butter and golden syrup and mix into dry ingredients.
Pour over hot apples and bake for 30-45minutes.
Serve warm.