Cauliflower And Edam Cheese (Dutch) - cooking recipe

Ingredients

1 cauliflower
3 eggs
2 tablespoons condensed milk
30 g flour
1 cup milk
salt and pepper, to taste
paprika, to taste
200 g aged edam cheese, grated

Preparation

Preheat oven to 395\u00b0F.
Rinse the cauliflower cut into florets.
Boil the florets for 10 minutes in one cup of lightly-salted water. Drain.
Beat the eggs with the condensed milk and half of the grated cheese.
Add the flour and pepper and paprika to taste.
Put the florets in a greased oven dish. Pour the egg-and-cheese mix over it and sprinkle the remainder of the grated cheese on top.
Bake at 395\u00b0F for about 35 minutes.