Shortcut Chicken And Dumplings - cooking recipe

Ingredients

2 (32 ounce) cans chicken broth
2 cups water
1 (10 1/4 ounce) can cream of chicken soup
1 (10 1/4 ounce) can cream of celery soup
1 tablespoon black pepper
2 1/2 cups shredded cooked chicken
1 (12 ounce) can buttermilk biscuits

Preparation

For the Chicken I use Rotesserie chicken from the grocery store deli.
in a dutch oven Combine broth, water, creams soups abs pepper.
bring to a boil stirring often.
add chicken.
spilt each biscuit in half, horizonitally.
cut each piece in half.
drop biscuit pieces into boiling mixture 1 at a time.
cover, reduce heat and simmer 15 minutes.