Chocolate Flourless Cake - cooking recipe

Ingredients
    7 ounces best bittersweet chocolate
    7/8 cup unsalted butter
    3/4 cup granulated sugar
    5 eggs, whites and yolks separated
    1 tablespoon pure vanilla extract
    2 tablespoons unsweetened cocoa powder
    1 pinch salt
Preparation
    Preheat oven to 350\u00b0F.
    Melt chocolate and cool.
    Melt butter.
    In a bowl, combine melted chocolate and butter.
    Beat in the sugar and egg yolks.
    Whisk in the vanilla, and cocoa powder and salt.
    Beat egg whites until a soft to heavy peaks.
    Fold in the stiffly beaten egg whites a little at a time.
    Pour into a greased buttered 10 inch spring form pan.
    Bake for 25 minutes.
    Remove from oven.
    Remove rim and press down while warm for a denser cake (I did not do this).
    Serve warm or cold with some Devon pouring cream, or stencil a design with powdered sugar.

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