Ground Cherry Pie - cooking recipe

Ingredients

1 pie shell, unbaked (either storebought or your own recipe)
1 cup husk tomatoes, husked (ground cherries)
2 eggs
1/8 teaspoon salt
2/3 cup sugar
1 tablespoon flour
1 cup milk
1 teaspoon vanilla

Preparation

Preheat oven to 425\u00b0F.
Line a pie pan with pastry and fill with ground cherries.
Beat eggs with salt; add sugar and flour.
Add milk and vanilla; stir well.
Pour over cherries and bake for ten minutes, then reduce the temperature to 350F and continue baking for an additional 25 to 30 minutes or until knife inserted in center comes out clean.
Serve plain or garnished with lightly sweetened whipped cream (also delicious with a meringue topping).