Raspberry Ketchup - cooking recipe

Ingredients
    500 g raspberries
    40 g fresh ginger
    2 -3 chili peppers, deseeded
    60 g brown sugar
    6 tablespoons raspberry vinegar
    4 tablespoons tomato puree
    100 ml ketchup
    salt
    pepper
    2 tablespoons honey
Preparation
    Puree the raspberries and strain.
    Peel ginger.
    Chop ginger and chillis into very small pieces.
    Melt sugar in a pan.
    Add chopped ginger and chillis.
    Add vinegar.
    Add tomato puree and ketchup.
    Add raspberries and cook for 2 minutes while stirring.
    Strain.Cool.
    Add honey and season with salt and pepper.
    Store in the fridge.

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