Raspberry Ketchup - cooking recipe
Ingredients
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500 g raspberries
40 g fresh ginger
2 -3 chili peppers, deseeded
60 g brown sugar
6 tablespoons raspberry vinegar
4 tablespoons tomato puree
100 ml ketchup
salt
pepper
2 tablespoons honey
Preparation
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Puree the raspberries and strain.
Peel ginger.
Chop ginger and chillis into very small pieces.
Melt sugar in a pan.
Add chopped ginger and chillis.
Add vinegar.
Add tomato puree and ketchup.
Add raspberries and cook for 2 minutes while stirring.
Strain.Cool.
Add honey and season with salt and pepper.
Store in the fridge.
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