Land O' Lakes Chocolate Butterfluff - cooking recipe

Ingredients

3/4 cup salted butter
1 cup granulated sugar
4 ounces unsweetened chocolate
2 teaspoons vanilla
4 eggs

Preparation

Melt chocolate, cool and set aside.
Cream butter thoroughly.
Add sugar gradually, beating until light and fluffy.
Add chocolate, vanilla and eggs.
Beat 3 minutes until smooth and thick.
chill or freeze.