Sweet Fire Jalapenos - cooking recipe

Ingredients

1 quart pickled sliced jalapeno
2 cups sugar

Preparation

Drain and thoroughly rinse jalapenos in cold water.
(I cover them with water in a pan and drain in a collandar several times) Place jalapenos in a glass container and cover with sugar.
Refrigerate overnite or until sugar turns to syrup.
Serve with cream cheese and crackers or with roasted turkey or chicken.
These are soooo expensive when purchased but so easy to make and Yummy!