Pie Plate Apple Crisp - cooking recipe

Ingredients

5 cups apples, peeled and sliced
2 tablespoons lemon juice
1/8 cup sugar
1 tablespoon flour
1/2 cup flour
1/2 cup brown sugar
1/2 cup oatmeal
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
4 tablespoons butter

Preparation

Mix dry ingredients together, (except for the 1/8 cup sugar and the 1 Tbl. flour, as that gets mixed with the apples.), then cut in softened butter.
Put lemon juice in a glass pie plate. Peel, core and slice apples, putting in pie plate as you go, mixing with the lemon juice.
Mix the 1/8 cup sugar with the 1 Tbl. flour, mix into apples.
Top with crumb topping.
Bake at 350 degrees for 50 minutes.
Serve warm with ice cream.