Crunchy Romaine Strawberry Salad - cooking recipe

Ingredients

1 (3 ounce) package ramen noodles
1 cup walnuts, chopped
1/4 cup butter (2 T. is probably enough)
1/4 cup vegetable oil
1/4 cup sugar
2 tablespoons red wine vinegar
1/2 teaspoon soy sauce
8 cups romaine lettuce, torn
1/2 cup green onion, chopped
2 cups strawberries, sliced

Preparation

Discard seasoning packet from ramen noodles or save for another use.
Break noodles into small pieces.
In a skillet, saute noodles and walnuts in butter for 8 to 10 minutes or until golden; cool.
For dressing, in a jar with tight fitting lid, combine the oil, sugar, vinegar, and soy sauce; shake well.
Just before serving, combine the romaine, onions, strawberries and noodle mixture in a large bowl.
Drizzle with dressing and toss gently.