Best Fried Chicken - cooking recipe

Ingredients

1 fryer, cut up
1 cup buttermilk
1 cup flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon poultry seasoning
cooking oil (for frying)

Preparation

Put chicken pieces in shallow bowl; cover with buttermilk.
Chill for 1-2 hours.
Mix dry ingredients.
Drain chicken; toss with dry mixture.
Place on wax paper for 20 minutes.
Heat 1/4 inch oil in large skillet.
Fry chicken until browned on all sides.
Cover and simmer, turning occasionally, for 40 minutes.
Uncover and cook 5 more minutes.