Mango Lada - cooking recipe

Ingredients

5 ounces pineapple juice
4 ounces of pureed fresh mango
5 ounces coconut milk (creme de coconut)
1 tablespoon condensed milk (optional)

Preparation

Blend the pureed fresh mango and coconut milk with the pineapple juice.
Add 10 cubes of ice and blend again until it's smooth. Add the condensed milk to sweeten. Stir and serve.