Ww Pizza Pasta - cooking recipe

Ingredients

1/2 lb ground round
1/2 cup bottled pizza sauce
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup hot large cooked elbow macaroni, cooked without salt and fat (about 2 ozs uncooked)
2 tablespoons shredded reduced-fat sharp cheddar cheese

Preparation

Cook meat in a small nonstick skillet over medium-high heat until browned, stirring to crumble.
Drain and return meat to skillet.
Add pizza sauce, salt, and pepper; cook 2 minutes, stirring occasionally.
Add macaroni; cook 2 minutes.
Sprinkle each serving with cheese.