Sparerib Marinade - cooking recipe

Ingredients

2 green onions
4 pieces fresh parsley
2 stalks celery
1 lime (use only half of the lime with peel)
1 -2 hot pepper (the small yellow or orange ones)
4 tablespoons msg
1/4 cup vinegar
1/4 cup water
1/2 cup sugar

Preparation

Blend all ingredients in a blender, cut slices in the ribs and chicken, spread mixture and let sit for an hour or two.
Note: the sauce because of the hot peppers is very hot to the taste before it is cooked, however, the heat from the peppers dissipates after it is cooked.