Cold Brewed Coffee Concentrate - cooking recipe

Ingredients

1 1/2 cups of finely ground coffee
4 cups filtered water

Preparation

Mix the coffee and water in a large covered jar or pitcher.
After 4 hours or so, the coffee grounds will separate and float to the top. Stir to remix them.
Cover the jar/pitcher and leave at room temperature overnight.
Strain into another jar/pitcher through triple fold of muslin. Dump the grounds in the muslin and give that a good squeeze.
Refrigerate.
Serve using a 1 to 2 ratio (one third coffee concentrate to two thirds cold water).
I would also suggest mixing up some and freezing it into ice cubes, so you don't water down your beverage.
It will keep at least a week.