Scrambled Huevos Rancheros - cooking recipe

Ingredients

6 eggs
3 tablespoons milk
2 teaspoons margarine
2 ounces Mexican blend cheese
4 flour tortillas, heated (7 or 8 inch)
1/4 cup salsa

Preparation

In medium bowl combine eggs and milk; beat well.
In medium skillet melt margarine and add egg mixture and cook until eggs are done.
Stir in cheese.
To serve, spoon eggs onto warm tortillas.
Top with salsa, roll up and serve.