Scd Gluten Free Vegetable Frittata - cooking recipe

Ingredients

9 eggs
1 broccoli, cooked
1 onion, chopped
1 bell pepper, seeded, chopped
1 cup spinach
4 slices bacon, chopped
1/2 cup parmesan cheese, grated
1 tablespoon butter
1/2 teaspoon salt, to taste
1/2 teaspoon pepper, to taste

Preparation

Heat griller.
Fry bacon.
Add broccoli, onion, bell pepper, and spinach, stir until soft.
Add butter. Whisk eggs and pour over vegetables - Do not stir. Allow bottom section to cook.
Place cheese slices over the top of the eggs and place under grill until egg is set and cheese has melted.