Apple Kielbasa Coins - cooking recipe

Ingredients

1 1/2 lbs cooked kielbasa, cut in 1/4 inch slices
1/4 cup apple juice
1/4 cup apple jelly
2 tablespoons real maple syrup

Preparation

In large skillet, bring sausage and apple juice to a boil. Cover and cook for 5 minutes.
Uncover and cook 5 minutes longer.
Drain, add jelly and syrup.
Cook and stir until jelly is melted and sausage is coated.