Pizza Stuffed Potatoes (Twice Baked) - cooking recipe

Ingredients

4 potatoes
1/2 cup pepperoni, sliced and divided
1/2 cup fat free sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup pizza sauce
1/2 cup mushroom, sliced
1 green pepper, sliced thinly
1/2 cup low fat mozzarella
2 tablespoons parmesan cheese

Preparation

Preheat oven to 450\u00b0F
Clean potatoes and pierce with a fork.
Bake 45 minutes.
Chill on counter for 20 minutes.
Cut potatoes in half and scoop out flesh, leaving 1/4in thick shell with skin.
Set flesh aside.
Chop 1/4 of pepperoni.
Cut remaining pepperoni slices in half, set aside.
In a med bowl, mash together potato flesh, sour cream, salt and pepper.
Stir in chopped pepperoni.
Spoon mixture back into shells evenly and arrange on a baking sheet.
Top with pizza sauce, mushrooms, green pepper slices, remaining pepperoni, mozzarella and parmesan.
Bake until heated through, about 15 minutes.