Barley And Shrimp - cooking recipe

Ingredients

2 tablespoons olive oil
2/3 cup barley
1 garlic clove
1/4 teaspoon turmeric
1 1/2 cups cherry tomatoes, cut in halves
1 1/2 cups clam broth or 1 1/2 cups chicken broth
1/2 cup white wine
8 ounces shrimp
1/2 cup peas

Preparation

Heat first three ingredients 3-4 minutes.
Stir in parsley, turmeric, tomatoes, broth and wine. Cover and simmer 35 minutes.
Arrange shrimp and peas over barley, cover and cook for 10 minutes.