Beef Stroganoff - cooking recipe

Ingredients

1 lb ground beef
1 (1 1/4 ounce) envelope onion soup mix
2 tablespoons ketchup
1/4 teaspoon dry mustard
1 (10 3/4 ounce) can cream of mushroom soup
1 (6 1/2 ounce) can mushrooms, drained
1 (8 ounce) container sour cream
1 (12 ounce) package wide egg noodles, cooked to al dente

Preparation

Brown beef in a skillet and drain fat.
Add onion soup mix, ketchup, dry mustard, and cream of mushroom soup.
Cook over medium until warmed through.
Add mushrooms and sour cream.
Stir to mix thoroughly.
Serve over hot noodles.