Candied Almonds - cooking recipe

Ingredients

1/2 cup water
1 1/2 cups sugar
1 teaspoon cinnamon (or more to taste)
1 lb almonds, with skins

Preparation

Bring water, sugar and cinnamon to a boil;stirring constantly.
Add almonds and toss to coat.
Remove almonds with slotted spoon.
Arrange on greased baking pan.
Bake at 350 for 20 minutes, basting twice with reserved syrup.
Cool.
Store airtight.