Pancakes - cooking recipe

Ingredients

2 eggs
1/2 cup vegetable oil
600 ml buttermilk
2 1/2 cups plain flour
2 teaspoons bicarbonate of soda
2 teaspoons baking powder
1/2 cup caster sugar

Preparation

Beat eggs, milk and oil in a large bowl.
In a seperate bowl sift baking powder, bicarb soda, sugar and flour.
Add dry ingredients to wet and whisk until well combined.
Heat a non-stick frypan over moderate heat and spray lightly with cooking spray, or melt 1/2 tsp of butter in the pan instead.
Pour in 1/4 of the mixture and cook until bubbles appear on the top, and flip.
Cook the other side until golden brown.
Repeat with remaining mixture.
Serve.