Tomato Pudding - cooking recipe

Ingredients

2 (14 1/2 ounce) cans peeled and diced tomatoes
3 slices white bread, torn into pieces (I prefer Pepperidge Farms or a similar homestyle bread)
2 tablespoons butter
salt
fresh ground pepper

Preparation

Preheat oven to 350 degrees.
Pour tomatoes into a 1 1/2 quart baking dish.
Mix in the torn pieces of bread and season with salt and fresh ground pepper.
Dot with pieces of butter.
Bake 35- 40 minutes.