Taco Soup - cooking recipe

Ingredients

1 lb ground beef (browned)
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can whole corn (don't drain)
1 (15 ounce) can black beans (don't drain)
1 (15 ounce) can kidney beans (don't drain)
1 (15 ounce) can pinto beans (don't drain)
1 (1 ounce) package dry ranch dressing mix (Hidden Valley)
1 (1 1/4 ounce) package taco seasoning
1 small onion

Preparation

Pour all ingredients into crockpot. Cook on low - uncovered for 4-6 hours. Serve with fritos/tortilla chips, sour cream and shredded cheese.