Ham, Mushroom And Cheese Omelette - cooking recipe

Ingredients

3 eggs, beaten
1/2 cup mushroom, sliced
1/4 cup ham, sliced
2 -4 tablespoons cheddar cheese, grated

Preparation

Beat eggs, add mushrooms and ham.
Heat frying pan, and coat with cooking spray or oil.
Add egg mixture to hot pan and cook until almost set. Flip over and when egg is set, top with cheese. Cook until cheese is melted.
Serve with hashbrowns, toast, or rice.
Sometimes I even add chopped green onion, or any color pepper we have on hand.