Tomato Bouillon - cooking recipe

Ingredients

2 teaspoons butter
3/4 cup chopped onion
1/2 cup chopped celery
1 (46 ounce) can tomato juice
1 bay leaf
1/2 teaspoon dried oregano
1/4 teaspoon seasoning salt
1/8 teaspoon pepper

Preparation

in hot skillet put butter and saute onion until golden , about 3 mins.
add celery, tomato juice, bay leaf, oregano, seasoned salt, pepper bring to boiling then reduce heat an simmer for about 15 mins.
strain . serve hot or cold.