Cream Soup Base - cooking recipe

Ingredients

2 cups powdered milk
3/4 cup cornstarch
1/4 cup chicken bouillon granule
2 teaspoons dried onion flakes
2 teaspoons pepper
2 teaspoons dried basil
2 teaspoons dried thyme
2 teaspoons salt

Preparation

Combine and shake all ingredients together and store in an airtight container.
to use base:.
Stir 1/2 cup soup base in 2 cups of water to equal one can of cream soup.
Recipe equals 7 cans of cream soup base.