Pat'S Chiles Rellenos Squares - cooking recipe

Ingredients

2 (7 ounce) cans ortega diced green chilies
1 lb grated longhorn cheese (or 1 lb cheddar cheese or 1 lb tillamook cheese)
1 lb grated monterey jack cheese
1 (13 ounce) can low-fat evaporated milk
3 tablespoons flour
4 whole eggs
Optional
sliced black olives (optional)
fresh tomato (optional)
picante sauce (optional)

Preparation

Combine all ingredients, mixing well.
Pour into a 9 x 13-inch casserole dish.
Bake 50 to 60 minutes at 325\u00b0F.
Optional: Add small can sliced black olives and/or cover top with thinly sliced tomatoes as soon as it is baked.